2019 Estate Pinot Noir

each

This bright ruby red wine is much fruiter than the 2018 vintage and immediately expresses aromas of currant, plum, strawberry and pomegranate. Well-balanced acidity, tannins, and body lead to a round mouthfeel and luxuriously long finish. This wine is drinking beautifully and will continue to become smoother, rounder and more lovely as it matures over the next decade plus.

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Behind the label

Rich ruby red in color, lively and vivid tart red fruit aromatics of fresh raspberry, cranberry and cherry spring from the glass. Followed by savory notes of thyme, forest floor, sandalwood and marjoram. The mouthfeel is polished and round with juicy acidity and focused tannins making for a lingering finish. Drink now —2030.

Vineyard

This wine represents the essence of our biotically farmed vineyards with grapes sourced from every block, consisting of multiple orientations, all of which are on rich clay soils and includes the nine different selections we have planted. It is blended as an approachable, generous wine and intended to overdeliver for its price. At the same time though it retains the seriousness of its underlying terroir with great elegance, depth and character.

Production

100% native yeast. 20% whole-cluster fermented in concrete. Aged 14 months in 25% French oak. 544 cases. 13.1% alcohol.